Allergic To Soybean Oil

October 15, 2019

Most people with soya allergy can tolerate soya lecithin. Similarly soybean allergens appear to be proteinaceous4 and soybean oil is also devoid of protein5 Therefore we would predict that soybean oil would not elicit an adverse reaction among soybean-allergic individuals.

Soy Allergy Alert Common Foods That Contain Soy

An allergic reaction to hydrogenated soybean oil is caused by an underlying allergy to soy.

Allergic to soybean oil. Soybean oil is not allergenic to soybean-sensitive individuals. To confirm this hypothesis we challenged seven soybean-sensitive patients with soybean oil. The allergen is the proteins found in soy beans and the hydrogenation of the oil does not play a role in experiencing an allergic reaction.

However studies show that highly refined soy oil can be safely consumed by the individuals who are allergic to soy. Opinions vary about whether certain products derived from soy such as soybean oil and soy lecithin are safe for a soy-allergic person to ingest. A 1998 study found that highly refined soybean oil contains up to 4 micrograms soya protein per 100g.

Seven soybean-sensitive patients were enrolled in a double-blind crossover study to determine whether ingestion of soybean oil can induce adverse reactions in such patients. It is estimated that the average consumption of soybean oil results in the intake of only 001mg soy protein. Hydrogenated Soybean Oil Allergies.

To give some perspective lets compare this to soya lecithin. 8-11 For example Taylor et al. I actually thought his mask was what was causing it.

Before we stopped eating eggs Hellmans mayo would give him a full body rash when he was around 2. Highly refined soy or soybean oil will not be labeled as a major allergen on an ingredient statement. Soy Oil and Soy Lecithin.

Since soy belongs to the legume family like kidney beans peas and peanuts the same can also cause reactions but sometimes no reaction allergies at all. Soybean oil and egg lecithin may contain trace amounts of residual protein however no allergic reactions have been demonstrated to be caused by this. 6-9 Soy is viewed similarly in Europe where soy protein is classified as one of the 14 most common foods that induce allergic reactions yet fully.

There are clinical studies showing that highly refined oils can be safely eaten by food allergic individuals. Most of the soy protein in soybean oil are trypsin inhibitors and not the typical soy allergens. But as we both said allergen test is the safest thing to do for determining that.

The lack of reactions to commercially available soybean oil supports the previous claim that hot solvent-extracted bleached and deodorized soybean oil is not allergenic for soy-allergic individuals and avoidance of soybean oil of the type used in this study is unwarranted. Perhaps you are allergic to some other ingredient in the food you have been eating and not the soy. Refined soybean oil is normally not considered as an allergen because it contains low levels of soy protein typically 015mg per kg.

One microgram is a millionth of a gram - a microscopic amount and not enough to cause an allergic reaction. But to leave the experiment aside you should do the allergen test and see what the problem is. There is a certain consensus that fully refined soybean oils are not allergenic but our groups recently have found cases of anaphylaxis due to soybean oil presented in generic drugs and anaphylaxis during the night that was caused by an unexpected exposure to soybean oil included in their pillows.

It is most likely that you are allergic to all other soy products too. Soybean oil is viewed similarly in Europe where soy protein is classified as one of the 14 most common foods that induce allergic reactions. Importantly the FALCPA exempts highly refined oils from these labeling provisions because highly refined soybean peanut and sunflower seed oils have been clinically documented to be safe for consumption by individuals allergic to the source food.

Although peanuts and soybeans are both in the legume family the overwhelming majority of peanut-allergic patients are not clinically allergic to soy and even if they were would not be expected to react to soybean oil. The FDA has not yet disclosed a consensus on the minimal dose of soy protein that will cause a reaction in a soy-sensitive person. 7 The reason for these exceptions is that highly refined soybean as well as peanut and sunflower seed oils have been clinically documented to be safe for consumption by individuals allergic to the source food.

This past summer it was really bad and then I also happened to stop buying a brand of tortilla chips with soybean oil and it went away however I didnt attribute it to soybean oil at the time. We have previously demonstrated that peanut oil is not allergenic to peanut-sensitive individuals.

Soy Allergy Causes Symptoms Diagnosis Treatment